Fine dining

The secret of our house’s excellent cuisine – fresh, regional produce in season, aromatic herbs, and crisp fruit and vegetables from our own garden. Allow yourself to be spoiled, with exquisite creations made from fresh, seasonal products, created by junior chef Michael Brummeier. We prepare regional delicacies, made with pizzazz, and prefer natural products from farmers in the Eferding Landl region.

We will spoil you with the best of what our cuisine has to offer. It is light, imaginative, partly traditional, partly cosmopolitan. For us, natural products of regional origin are the norm. Take a seat in our cosy restaurant and allow yourself to be spoiled.